Saturday, May 26, 2007

Savory Grain-Free Crackers

Gluten free cheese crackers with garlic
Gluten-free grain-free crackers. Yes.

 

As promised, here is how I made the grain-free gluten-free crackers I took with me to the set of The Canyon. This is a fairly simple recipe with delicious results. A savory garlicky grain-free cracker made with almond meal. Enjoy!


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Tuesday, May 22, 2007

Life may well be a bowl of cherries. So eat, already!



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Gluten-Free Goddess recipe collection at http://glutenfreegoddess.blogspot.com is an original work of creative expression. All right, title and interest (including all copyrights, trademarks and other intellectual property rights) to the content included on this website, such as recipe collection, text, graphics, logos, button icons, images, audio clips, digital downloads, and data compilations, is the sole property of Gluten-Free Goddess and is protected by United States and international copyright laws. You may not reproduce, redistribute or otherwise use any materials without the express written consent of author Karina Allrich. All rights not expressly granted are reserved.


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Now go eat a bowl of cherries (unless, of course, you have been instructed by medical professionals to avoid eating said cherries; in that case forget the cherries; just say no to cherries; forget I ever mentioned cherries).

Are we cool-de-la?

Yours in gluten-free,

Karina Allrich
Author and publisher of Gluten-Free Goddess

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Wednesday, May 16, 2007

Dinner Out - Is It Worth It?


When it comes to taking dining risks, I'm a big rubbery wimp. I waited five long gluten-free years before I even dared to consider eating out. The dangers of cross contamination scare the living daylights out of me. Why? 

Back in my more innocent g-free newbie days I got sick at a friend's house. She was hosting a dinner party. Thinking I'd play it safe, I brought a pot of my homemade pumpkin soup. She thanked me, then stirred it with her ancient wooden spoon. Misery ensued.

But this winter I decided to be bold.

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Monday, May 7, 2007

Gluten-Free Buttermilk Flatbread- Easy as 1-2-3

The easiest gluten-free cracker-flatbread ever.

There are days when keeping a Gluten-Free Pantry Quick Mix in your cupboard can come in handy. Yesterday- as the flannel grey sky spit snow at us out here in the high desert- a certain gluten-free goddess had a casita full of men to feed- including those devilishly handsome amigos of mine, Joey and Will. So Joey and I collaborated in my tiny blue tiled cocina and whipped up some tasty gluten-free comestibles.

He made his fabulous
Kicked Up Rockin' Guac. I made some hummus spiked with cilantro pesto. We served up an array of crudities, organic blue corn chips and salsa, chicken salad (from Will), my Pecan Crackers, jalapeno-stuffed olives, and my freshly made basil-pecan pesto with a spur-of-the-moment improvthat is a cross between a tender cracker and a tasty flatbread.

And I'm also thinking, Dear Reader, this dough might make for a delicious and fast gluten-free pizza crust.


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