Vegetarian Stir-Fry Bliss

Retro veg yum.

This is a post about old school bliss- an easy  budget-friendly stir-fry for a weeknight. The recipe stems from my art school past. Why do I bring this up? Because last night we waxed nostalgic.

Over olives, a wedge of Parmesan, and a bottle of Chianti, Steve and I talked about our unencumbered days at art school. The late nights painting. The crazed friends. Midnight movies at the Rialto. Jean Luc Godard. Truffaut. Fellini. 

And the loft parties- the drama of almost meeting Warhol (he never showed up; he was famous for it).

We talked about all that longing and envy and art student poverty mingling in a passionate virtual eddy of sensing we were a part of something big, a tidal push toward consciousness, toward peace and equality.

Sounds almost quaint, doesn't it?

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