The best thing about food blogging? Sharing recipes and seeing how cooks and food bloggers interpret, tweak and improve upon your recipe. My talented friend Susan at Fatfree Vegan Kitchen has just posted her version of my Santa Fe Spaghetti Squash Casserole, and darlings, it's not to be missed! It's gorgeous and inspired.
Moving Update::
Craziness ensues here. The oil tank is being drained, dismantled and replaced [with walls coming down and going back up]. Strange sweaty men are crawling around the attic and snooping in the cellar netherlands. Running hot water in the bath tubs. Leaving blackened finger prints on the ceiling. Do you imagine I'll be glad when this process is over?
Moving Update::
Craziness ensues here. The oil tank is being drained, dismantled and replaced [with walls coming down and going back up]. Strange sweaty men are crawling around the attic and snooping in the cellar netherlands. Running hot water in the bath tubs. Leaving blackened finger prints on the ceiling. Do you imagine I'll be glad when this process is over?
What does this piece of technology cost, you ask? Darling, you don't want to know. You'll be thinking about all the wine, great meals and kitchen tools this could have bought...not to mention, air fare to Italy. Well, at least Napa Valley. Or Hawaii.
Bits & Pieces::
We're having an estate sale April 28th.
Closing May 4th.
Flying to Albuquerque May 4th.
What have we been eating?
Lots of Brown Rice & Roasted Vegetables, Balsamic Roasted Veggie Smothered Baked Potatoes, Spinach & Cheddar Quesadillas. Easy. Fast. Too tired to cook food.
I hope to post again soon. Until then, be well and eat well, and enjoy the first [longer] days of spring!
I hope to post again soon. Until then, be well and eat well, and enjoy the first [longer] days of spring!
gluten free recipes vegetarian vegan roasted vegetables brown rice
0 comments:
Post a Comment