I make nachos with a combo of organic blue and yellow corn chips and lots of jalapenos. It's an unbeatable combination. Is your mouth watering yet? No? You must be made of stone. Seriously. Get thee to a blue corn tortilla chip purveyor lickity split. This easy nachos recipe rocks. I serve it to guests and it disappears faster than you can say Antonio Banderas.
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2006
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November
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- Baked Macaroni and Cheese - Gluten-Free
- Sour Cream Blueberry Muffins
- Nachos Fabuloso
- Spaghetti with White Vegetables and Pine Nuts
- A Quiet Day Designing And a Milestone
- Almost Sausalito Cookie Bars
- 'Tis [Almost!] the [Gluten Free] Holiday Season
- Gluten-Free Garlic Chicken Lasagna Recipe
- Kudos for Karina's Kitchen
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November
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Saturday, November 25, 2006
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