The picture doesn't do justice to the sanding sugar...it is so sparkly! I've always used "sparkling sugar", but could only find red "sanding sugar" and I love it! It's smaller than sparkling sugar and really reflects the light.
The cookies are in green, white and mint, but the mint color didn't show up in my pictures. More on how to make these later....
Blog Archive
-
▼
2007
(95)
-
▼
December
(19)
- Butternut Chili - Spicy 'n Sweet
- New Year's Eve Tiara cookies
- Yay! I'm officially a foodie! :)
- Vegan Banana Bundt Cake
- LeeAnn's Gingerbread Cookies: Cookie Exchange!
- Cornbread Recipe with Green Chiles + Cinnamon
- Flood Icing
- One more!
- Chicken Tropicale
- Nirvana Bars- Chocolate & Coconut Bliss
- More Christmas baking...
- Karina's Gluten-Free Maple Meatloaf
- Seeing red
- Sparkly Christmas Presents
- It's beginning to look a lot like Christmas...
- The Best Cheesy Uncheese Sauce
- Oh, deer!
- Scenes from a bakery supply store
- Gluten-Free Latkes and Cinnamon Applesauce
-
▼
December
(19)
Friday, December 14, 2007
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment