Pueblo Bread Recipe with green chiles

 Rustic gluten-free bread- easy and delicious.

This is the easiest yeasted bread you'll ever make. Well, from a scratch recipe, I mean. You'll have to whisk together some gluten-free flours and proof a little yeast in warm (not too hot!) water, but you can handle that, right? Once it's stirred together, you smooth it into a cake pan, let it rise in a warm and cozy oven, then bake it. If you want an easier bread making experience than this, Darling, buy any gluten-free mix, dump it into a bread machine and press Start.

I'm calling it Pueblo Bread because a certain savvy friend of mine (you know the one- my pal Joey, who makes the best damn guacamole recipe this side of the Mississippi) who knows from Nuevo Native American cuisine, called it (and my quote could be slightly inaccurate, Gentle Reader, due to consuming two tall and chilly glasses of Champagne and literal fistfuls of organic hand-popped popcorn to quell the mind-numbing boredom of enduring two and half hours of The Assassination of Jesse James by the Coward Robert Ford), Tasty and authentic, and not unlike the local Pueblo style breads.

As for the movie choice? My bad. Maybe the sheer Shakespearean brilliance of Deadwood has spoiled me forever (it's possible). Or maybe it was the casting (though Casey Affleck shone).

Next time I'm picking something with Sigourney Weaver or Frances McDormand. The men will just have to deal.

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