![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5cCwuNu2M56d4NRsFZIRKozW4taW_zDHmOESnA-qGDkIFHWxqciKA9xLNuSx2bybO2chzDe9r7T-38sse3gV3hQmFzy1aHaQ5rSZDlVclqp1E5g2dexpO9UMkuIxEknKtdqe2Kkns1L4p/s400/icing.jpg)
Just a little peek at the icing I made last night. One of the things I love about royal icing is that is can be made ahead of time. I've heard a week or more, but I never plan that well. This icing is for cookies I'm making today and tomorrow.
Once the icing is made and tinted, I press a sheet of plastic wrap on top of the icing, then cover and refrigerate. When I'm ready to use it, I just bring it to room temperature.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHOYSM3YRutJIBenHUhWqyAxcXEuH1MZCse9a2UpkLO5CC7PSci4BWJhaFEHqDZ-lqkOUgpzZZPDbmFy_2ZsKcV_QRc9x25flmmseVnHlbbflSuNExrgkbnH1Wd3zeyEKHhBvwrpwkCA4/s400/jack+w+supplies.jpg)
....and here's my helper sneaking into a picture of goodies from a trip to the
bakery supply store. I am so happy to have a stash of my beloved Ateco meringue powder! I hate that Sur La Table quit carrying it! Ooooo...and I was really excited to find black non-pareils! :)
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