I got Boo'd, y'all!
Does your neighborhood play this game? It's kind of like Secret Santa. Someone leaves a Halloween happy on your porch, you leave one for someone else, and so on.
Well, I was so excited to get Boo'd for the very first time!!! Someone likes me! ;) Yay!
Now, what to do for my BOO? Immediately, I thought of these Chocolate Candy Corn Cookies from Everyday Food (October 2004).
They are really simple and if you have candy corns, you probably have all the other ingredients on hand, too. If you need a quick Halloween treat, these are perfect.
The cookies are addicting! I'm not a huge fan of candy corn (unless mixed with peanuts), but in these cookies, they just add a perfect amount of chewiness. I promise, eat one and you'll go back for another.
Chocolate Candy Corn Cookies
{adapted from Everyday Food}
- 4 tablespoons unsalted butter, very soft
- 1/2 c sugar
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 c all-purpose flour
- 1/4 c dutch-process cocoa (or regular unsweetened cocoa)
- About 36 candy corns
Beat/stir the butter and sugar with a wooden spoon until combined. Stir in the egg yolk, vanilla, baking powder, and salt. Add flour & cocoa, and mix until a dough forms.
Scoop out level teaspoons (a measuring teaspoon, not a cereal teaspoon) of dough, and place balls on baking sheets, 2 inches apart. (It looks like too little dough for each cookie, but it works.) Roll into balls.
Bake, rotating sheets halfway through, until edges are firm and cookies are dry to the touch, 10 to 12 minutes.
{While these are baking, start going through the bag of candy corn to find 36 good ones. You'll want to work quickly when they come out of the oven and it is very frustrating to keep grabbing broken candy corns. Trust me on this.}
Remove from oven; gently press a candy corn into center of each cookie (surface of cookies may crack slightly). The candy corns will stick once the cookies heat them up..they seem like they will fall off at first, don't worry.
Cool on sheets 1 minute; transfer to a rack to cool completely.
Make 32-36 cookies.
Tomorrow (the 31st) is Flavor-of-the-Month...Pumpkin!!!
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Boo!
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