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Friday, October 22, 2010

Pumpkin Polenta Recipe with Tomatillo-Avocado Salsa

Bowl of pumpkin polenta topped with tomatillo avocado salsa and pumpkin seeds is gluten free and vegan
My inspiration this week- pumpkin polenta with salsa fresca.

It's been a gloomy, rainy week here in West Hollywood. Weather-wise, that is. The kind of fallish, comfort food craving weather that has WeHo citizens ditching their flipflops and plucking pumpkin colored sweaters off hangers, while tucking umbrellas into faux leather satchels. If you can find the dang umbrella, that is. It's got to be around here somewhere, right? You used it last year.

Maybe.


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