This cookie idea was
These peppermint candy cookies would be so cute for a cookie exchange, Christmas gifts, holiday open houses...anything, really.
To make them, you'll need:
- royal icing, tinted with AmeriColor Bright White, Super Red and just a bit of Super Black
- disposable icing bag
- decorating tip (#2 or #3)
- squeeze bottles
- toothpicks
- silver luster dust
- candy-shaped cookie
Thin the white and red icings with water, a bit at a time, until it is the consistency of thick syrup. Cover with a damp dish towel and let sit several minutes.
Stir gently with a rubber spatula and transfer icings to squeeze bottles.
Working 6-8 cookies at a time, fill in the centers in white. Use a toothpick to spread to edges and pop large air bubbles.
While the icing is still wet, go back over the same cookies and draw a cross and an X in red icing. directly on top of the white icing.
Drag a toothpick through the icing in 3 circles, going the same direction.
Thin the grey icing as described above.
Wait about 1 hour, then add the detail on the wrapper with the unthinned grey icing.
Let dry overnight.
The next day, brush the "wrapper" ends with dry luster dust, using a small paintbrush. This will give the cookies a sheen, instead of an opaque silver look.
Now...to the trip!
If you're on twitter, I've been teasing a little about making a trip to "the happiest place on earth." There's a reason that for the last two weeks, I've been singing:
"Fairy tales can come true, it can happen to you..."
Saturday, I am going HERE to decorate cookies with some gals. Did you click over? HERE, I'm going HERE!!!
{Who wants to *squee* with me?!?}
So, think of me Saturday, will you? Send good thoughts so I won't forget how to decorate cookies, and that I don't faint, and that I remember to suck my stomach in. OK?
I am so, so, so excited! {You might be able to tell by all of the all of the !!!}
I'll be sure to report back from the land of butter, Wranglers and Ethel Merman! SQUEE!!!
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